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Packing Process

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The benefits of wrapping chocolate in tin foil;

Tin foil is a highly barrier packaging material because it has a thin layer of metal: tin.Like aluminum foil, the dense metal layer gives its packaging a strong barrier, no matter for light, oxygen and water vapor, have excellent isolation effect.Therefore, like aluminum foil, tin foil is very suitable for food packaging.

Chocolate is a special kind of food. It is easily oxidized in the air, and the water vapor in the air makes it white easily.With tin foil packaging, can be a good solution to these problems.

Chocolate has a very low melting point, about 36 degrees.Wrapping in tin foil helps to dissipate heat from your hands and reduces the likelihood of chocolate being dissolved.

Tinfoil packaging gives people a very high-end feeling, so that the product upgrade, increase the value.

Address:Zhengzhou City,China Zhengzhou Laiwosi Aluminum Co.,ltd  

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